FSSAI Central License Process India in Raipur: Eligibility, Fees & Documents

FSSAI Central License in India is the highest tier of food regulatory approval administered directly by the Central Licensing Authority of the Food Safety and Standards Authority of India (FSSAI) under the Ministry of Health and Family Welfare. Required for high-capacity, large-scale, and international food business operators (FBOs), securing a Central License is a mandatory legal prerequisite under Section 31 of the Food Safety and Standards Act, 2006. The Central License category strictly governs food manufacturing and processing facilities generating an annual turnover above ₹50 crore, 100% Export-Oriented Units (EOUs), food importers bringing food items into India, multi-state retail chains operating across two or more Indian States, e-commerce food platforms, and catering establishments operating at international airports, seaports, and Defense establishments. Applying through the digital Food Safety Compliance System (FoSCoS) portal requires submitting certified architectural layout blueprints, NABL water analysis reports, hazard management recall plans, and comprehensive equipment capacity declarations to successfully pass mandatory pre-licensing physical inspection audits.

1. Eligibility Criteria for FSSAI Central License

Understanding whether your business requires a Central License rather than a State License is crucial to avoid wrong KoB (Kind of Business) selection and FoSCoS application rejection.

2. Document Checklist for FSSAI Central License

Filing a Central License application requires meticulous documentation. Missing or unverified documents trigger formal clarification queries (Query 1 and Query 2) on FoSCoS, delaying issuance by several months.

Core Documentation Blueprint:

1. Form B (Signed Application): Generated automatically on FoSCoS portal.
2. Plant Layout & Blueprint: Scaled floor plan detailing production line flow, raw material storage, packaging zones, and handwash/sanitization stations.
3. Equipment List: Complete list of machinery including horsepower, capacity, and manufacturer details.
4. NABL Water Analysis Report: Chemical and microbiological test report of processing water from an NABL-accredited laboratory.
5. FSMS Plan & Recall Plan: Documented Food Safety Management System plan detailing Critical Control Points (CCPs) and product recall procedures.
6. Business Proof: Certificate of Incorporation, MOA/AOA, Partnership Deed, or GST Registration.
7. Identity & Address Proof: PAN and Aadhaar copies of all Directors, Partners, or Authorized Signatories.
8. NOC & Authority Letter: Board resolution appointing the Authorized Signatory and Nominee under Section 66 of the FSS Act.

3. Step-by-Step Application Process on FoSCoS

[Phase 1: Profile & KoB Selection]
   └── Register on FoSCoS Portal -> Select Central Licensing Authority -> Choose KoB Category
[Phase 2: Data Entry & Uploads]
   └── Fill Form B -> Upload Layout Blueprint, NABL Water Report, FSMS & Recall Plan
[Phase 3: Fee Payment & Filing]
   └── Pay Government Fee (₹7,500/year) -> Submit Application -> Note Form B Reference Number
[Phase 4: Inspection & Scrutiny]
   └── Central Designated Officer (DO) reviews application -> FSO conducts physical plant audit
[Phase 5: License Issuance]
   └── DO approves Central License -> Digital 14-digit License Certificate issued on FoSCoS

4. Common Rejection Pitfalls and How to Avoid Them

• Mismatched Production Capacity: Declaring a production capacity in Form B that conflicts with equipment specs or electricity load details.
• Unaccredited Water Reports: Submitting water test reports from non-NABL accredited laboratories.
• Inadequate Recall Plan: Providing generic recall templates without defining mock recall frequency, contact protocols, and emergency disposal sites.
• Flawed Plant Layout: Layout plans showing criss-cross flows where raw materials and finished goods share the same movement corridor, creating contamination risks.

Expert Support from Infigo

At Infigo Research Laboratories, our regulatory engineering team handles end-to-end FSSAI Central Licensing for food manufacturers, exporters, and multi-state brands. From architectural layout review and FSMS plan drafting to audit preparation and FoSCoS query response, we maintain a 100% success rate in Central License approvals. Contact us today for a free discovery call.