Can you help with shelf-life extension for Aizawl food products?

Absolutely. We engineered natural shelf-life extension protocols for Aizawl manufacturers, specifically in the Packaged Foods, Snacks, and local food processing segments.

What FSSAI licensing support is available in Aizawl?

We provide end-to-end FSSAI support for Aizawl-based Packaged Foods, Snacks, and local food processing businesses, covering everything from Basic to Central Licenses.

Can you optimize manufacturing for Aizawl food plants?

Yes, we implement automation and process improvements for Aizawl manufacturers specializing in Packaged Foods, Snacks, and local food processing.

India's R&D-Led Food Consulting Firm Serving Aizawl

Founded in 2017, Infigo Research Laboratories is a science-first food consulting firm helping food businesses in Aizawl navigate FSSAI, product development, and plant setup.

Our team of food scientists and FSSAI specialists has supported clients across Aizawl — from FSSAI central licensing and HACCP implementation to greenfield factory setup and D2C brand launches.

OUR STORY

Deep Roots in Research, Driven by Results.

Infigo Research Laboratories was incorporated in August 2017 by Ajinkya Shevale, a food technologist with a background in R&D and regulatory affairs.

What began as a formulation and shelf-life consultancy has grown into a full-stack food consulting firm — today supporting food startups and manufacturers in Aizawl on everything from FSSAI licensing to greenfield factory setup.

Over 7 years, we have filed 200+ FSSAI license applications and developed products across 12+ food categories, helping clients build factories serving Aizawl.