🔬 Technical Raw Materials & Ingredients

Food Ingredients & Processing Chemicals for Manufacturing Units

Supply-chain transparency for food processors, formulation chemists, and D2C brands. Order benchtop R&D packs (1kg–5kg) or request commercial bulk supply (25kg to metric tons) with lot-wise NABL Certificate of Analysis.

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NABL Traceable CoA Lot-wise purity & heavy metal analysis
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GST Rule 46 Compliant Official tax invoice with HSN & ITC credit
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Insured Factory Dispatch Tare-calibrated packaging across India
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Lab Backing & Scaling Infigo formulation & regulatory advisory

Active Ingredients & Additives Catalog

5 Products Available
INS 330
HSN: 29181400

Citric Acid Anhydrous (Food Grade / FCC)

High-purity organic acidulant, natural preservative & pH regulator for beverages and confectionery.

Purity / Grade: ≥ 99.8% (FCC / Food Grade)
FSSAI Category: 14.1 / 05.2 / 12.2
Shelf Life: 24 Months
BeveragesConfectionery & JelliesSauces & Condiments
INS 415
HSN: 39139090

Xanthan Gum (Food Grade 200 Mesh / 80 Mesh)

High-viscosity cold-soluble hydrocolloid stabilizer & syneresis control agent.

Purity / Grade: Viscosity (1% in 1% KCl): ≥ 1400 cps
FSSAI Category: 12.6 / 04.2 / 07.2
Shelf Life: 24 Months
Sauces & DressingsGluten-Free BakeryDairy & Plant-Based Beverages
INS 211
HSN: 29163110

Sodium Benzoate (Food Grade / IP / FCC)

High-potency antimicrobial preservative against yeasts, molds & bacterial spoilage.

Purity / Grade: ≥ 99.5% (dry basis)
FSSAI Category: 14.1.4 / 04.1.2 / 12.2
Shelf Life: 24 Months
Carbonated Soft DrinksFruit Pulps & SquashesPickles & Relishes
INS 471
HSN: 38237090

Glycerol Monostearate (GMS Self-Emulsifying / Non-SE 90%)

Premium bakery emulsifier, crumb softener & starch complexing agent.

Purity / Grade: Total Monoglyceride Content: ≥ 40% (SE) / ≥ 90% (Distilled)
FSSAI Category: 07.2 / 01.7 / 15.1
Shelf Life: 18 Months
Commercial Bakery (Bread & Buns)Biscuits & CookiesIce Creams & Margarines
INS 202
HSN: 29161990

Potassium Sorbate (Food Grade Granular / FCC)

High-solubility mold & yeast inhibitor preserving freshness in bakery, cheese & fruit sauces.

Purity / Grade: ≥ 99.0% – 101.0% (FCC / Food Grade)
FSSAI Category: 07.2 / 01.6 / 04.2
Shelf Life: 24 Months
Bakery & PastriesCheese & Processed DairyFruit Jams & Purees