Citric Acid Anhydrous (Food Grade / FCC)
High-purity organic acidulant, natural preservative & pH regulator for beverages and confectionery.
Supply-chain transparency for food processors, formulation chemists, and D2C brands. Order benchtop R&D packs (1kg–5kg) or request commercial bulk supply (25kg to metric tons) with lot-wise NABL Certificate of Analysis.
High-purity organic acidulant, natural preservative & pH regulator for beverages and confectionery.
High-viscosity cold-soluble hydrocolloid stabilizer & syneresis control agent.
High-potency antimicrobial preservative against yeasts, molds & bacterial spoilage.
Premium bakery emulsifier, crumb softener & starch complexing agent.
High-solubility mold & yeast inhibitor preserving freshness in bakery, cheese & fruit sauces.
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