How does Infigo help with Food R&D in Cuttack?

We specialize in recipe standardization for Cuttack's Packaged Foods, Snacks, and local food processing sector. Our team helps local brands create clean-label products that meet modern consumer demands.

Can you help Cuttack exporters with FDA and EU compliance?

Yes, we assist the Packaged Foods, Snacks, and local food processing export hub in Cuttack with FDA registration and international safety documentation.

Do you offer equipment selection for Cuttack food units?

We provide technical guidance on machinery selection for Cuttack's Packaged Foods, Snacks, and local food processing startups to ensure scalable and efficient production.

India's R&D-Led Food Consulting Firm Serving Cuttack

Founded in 2017, Infigo Research Laboratories is a science-first food consulting firm helping food businesses in Cuttack navigate FSSAI, product development, and plant setup.

Our team of food scientists and FSSAI specialists has supported clients across Cuttack — from FSSAI central licensing and HACCP implementation to greenfield factory setup and D2C brand launches.

OUR STORY

Deep Roots in Research, Driven by Results.

Infigo Research Laboratories was incorporated in August 2017 by Ajinkya Shevale, a food technologist with a background in R&D and regulatory affairs.

What began as a formulation and shelf-life consultancy has grown into a full-stack food consulting firm — today supporting food startups and manufacturers in Cuttack on everything from FSSAI licensing to greenfield factory setup.

Over 7 years, we have filed 200+ FSSAI license applications and developed products across 12+ food categories, helping clients build factories serving Cuttack.