India's R&D-Led Food Consulting Firm Serving Davangere
Founded in 2017, Infigo Research Laboratories is a science-first food consulting firm helping Maize Processing, Rice Milling, and Traditional Snacks businesses in Davangere navigate FSSAI, product development, and plant setup across Karnataka.
Our team of food scientists and FSSAI specialists has supported clients across Davangere — from FSSAI central licensing and HACCP implementation to greenfield factory setup and D2C brand launches.
Regional Expertise: Karnataka
Supporting the Maize Processing, Rice Milling, and Traditional Snacks sector in Davangere through science-backed R&D and compliant manufacturing.
Deep Roots in Research, Driven by Results.
Infigo Research Laboratories was incorporated in August 2017 by Ajinkya Shevale, a food technologist with a background in R&D and regulatory affairs.
What began as a formulation and shelf-life consultancy has grown into a full-stack food consulting firm — today supporting food startups and manufacturers in Davangere on everything from FSSAI licensing to greenfield factory setup.
Over 7 years, we have filed 200+ FSSAI license applications and developed products across 12+ food categories, helping clients build factories serving Davangere.
Meet the Experts Serving Davangere
Our team combines food science, regulatory expertise, and engineering — all under one roof.
Ajinkya Shevale
Founder & Chief Consultant
9+ years in food R&D and regulatory consulting.
Dr. Sanyogita Deshmukh
Head of Regulatory Affairs
PhD, M.Tech | FSSAI specialist with 200+ license applications.
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