India's R&D-Led Food Consulting Firm Serving Faridabad
Founded in 2017, Infigo Research Laboratories is a science-first food consulting firm helping Food Equipment Engineering, Bakery, and Processed Meats businesses in Faridabad navigate FSSAI, product development, and plant setup across Haryana.
Our team of food scientists and FSSAI specialists has supported clients across Faridabad — from FSSAI central licensing and HACCP implementation to greenfield factory setup and D2C brand launches.
Regional Expertise: Haryana
Supporting the Food Equipment Engineering, Bakery, and Processed Meats sector in Faridabad through science-backed R&D and compliant manufacturing.
Deep Roots in Research, Driven by Results.
Infigo Research Laboratories was incorporated in August 2017 by Ajinkya Shevale, a food technologist with a background in R&D and regulatory affairs.
What began as a formulation and shelf-life consultancy has grown into a full-stack food consulting firm — today supporting food startups and manufacturers in Faridabad on everything from FSSAI licensing to greenfield factory setup.
Over 7 years, we have filed 200+ FSSAI license applications and developed products across 12+ food categories, helping clients build factories serving Faridabad.
Meet the Experts Serving Faridabad
Our team combines food science, regulatory expertise, and engineering — all under one roof.
Ajinkya Shevale
Founder & Chief Consultant
9+ years in food R&D and regulatory consulting.
Dr. Sanyogita Deshmukh
Head of Regulatory Affairs
PhD, M.Tech | FSSAI specialist with 200+ license applications.
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