FSSAI Regulatory Consulting 🛡️ Food Safety Systems 🏛️ Government Subsidy & Grant Consulting FSSAI FoSTaC Training & Food Safety Supervisor Certification 🏭 Food Plant Setup ⚙️ Food Processing Consulting 🏗️ Cold Storage & Warehousing Setup 🤖 Plant Automation 🏷️ Private Label Development 🚀 Food Startup Consulting 🌍 Export Compliance ☁️ Cloud Kitchen Setup 🍔 QSR Setup & Consulting 🍽️ Catering Business Setup 🍴 Menu Engineering & Food Costing FSSAI & FOSTAC for Food Service 🔧 Kitchen Equipment Planning 🏨 Restaurant Kitchen Audit 🏫 FSSAI Eat Right Campus Certification Support
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Serving the Large Cardamom, Organic Ginger, and Tourism Food Services industry in Gangtok with R&D-led food consulting, FSSAI regulatory compliance, and turnkey manufacturing plant setup.
Infigo Research Laboratories Pvt Ltd delivers specialized food science, R&D formulation, and FSSAI regulatory compliance consulting for food businesses in Gangtok (Sikkim) across major industrial clusters including Gangtok Industrial Cluster, Mamring Industrial Estate, Jorethang Processing Zone. Addressing local market dynamics—Rising global demand for high-curcumin turmeric, large cardamom, and organic-certified food ingredients from Sikkim—Infigo provides end-to-end support for Large Cardamom, Organic Ginger, and Tourism Food Services processing units, pilot-scale formulation, NABL-accredited test coordination, and statutory compliance with a 98% first-time approval track record since 2017.
End-to-end formulation from concept to commercial product — prototyping, sensory evaluation, shelf-life testing, and scale-up protocols.
Ingredient technology, process optimization, and food science consulting backed by our in-house laboratory infrastructure.
End-to-end beverage consulting including formulation, R&D, FSSAI compliance, shelf-life testing, and commercial scale-up for beverage brands.
Complete FSSAI advisory — Basic, State, and Central license applications, label compliance audits, and ongoing regulatory support.
HACCP, ISO 22000, BRC Global Standard, and FSSC 22000 implementation and certification support for food manufacturers.
End-to-end assistance to identify, apply, and successfully claim Central and State government subsidies, grants, and incentive schemes.
Structured FSSAI FoSTaC training & Food Safety Supervisor (FSS) certification coordination for manufacturing, catering, retail & institutional food businesses.
Greenfield and brownfield food factory design, equipment selection, government approvals, and commissioning — pan-India.
Processing technology, operations efficiency, quality systems, and automation consulting for food manufacturing units.
Complete project consulting for cold storage facilities, frozen food warehouses, and agricultural storage units — including subsidy linkage.
End-to-end plant automation consulting for food manufacturing units — PLC/SCADA systems, conveyor integration, robotic packaging, and Industry 4.0 implementation.
End-to-end private label food product strategy — formulation, packaging compliance, and co-manufacturing for retailers and D2C brands.
From business plan to first product — guided 90-day launch support covering formulation, FSSAI, packaging, and go-to-market strategy.
Export readiness consulting for Indian food companies — FDA registration, EU food standards, Halal certification, and APEDA compliance.
End-to-end cloud kitchen launch support — location selection, kitchen layout, FSSAI licensing, and Zomato & Swiggy onboarding.
Quick Service Restaurant setup consulting — concept development, kitchen design, standardized recipes, and franchise-ready SOPs.
Complete setup for catering operations — FSSAI catering license, kitchen design, menu planning, and large-scale production SOPs.
Data-driven menu design to maximize profitability — recipe standardization, food cost analysis, and gross margin optimization.
Regulatory compliance for restaurants and hotels — FSSAI food service license, FOSTAC training, and hygiene rating audits.
Professional equipment planning and procurement — independent specification, vendor comparison, and installation supervision.
Comprehensive food safety audit for hotels and restaurants — hygiene audit, FSSAI compliance check, and corrective action plans.
End-to-end Eat Right Campus implementation and certification readiness — assessment, gap analysis, corrective-action support, FoSTaC coordination, and audit preparation for campuses.
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