India's R&D-Led Food Consulting Firm Serving Kalyan-Dombivli

Founded in 2017, Infigo Research Laboratories is a science-first food consulting firm helping food businesses in Kalyan-Dombivli navigate FSSAI, product development, and plant setup.

Our team of food scientists and FSSAI specialists has supported clients across Kalyan-Dombivli — from FSSAI central licensing and HACCP implementation to greenfield factory setup and D2C brand launches.

Deep Roots in Research, Driven by Results.

Infigo Research Laboratories was incorporated in August 2017 by Ajinkya Shevale, a food technologist with a background in R&D and regulatory affairs.

What began as a formulation and shelf-life consultancy has grown into a full-stack food consulting firm — today supporting food startups and manufacturers in Kalyan-Dombivli on everything from FSSAI licensing to greenfield factory setup.

Over 7 years, we have filed 200+ FSSAI license applications and developed products across 12+ food categories, helping clients build factories serving Kalyan-Dombivli.

Infigo Food Consulting Laboratory

"Innovation is at the heart of everything we do at Infigo."

Meet the Experts Serving Kalyan-Dombivli

Our team combines food science, regulatory expertise, and engineering — all under one roof.

Ajinkya Shevale

Ajinkya Shevale

Founder & Chief Consultant

9+ years in food R&D and regulatory consulting.

Dr. Sanyogita Deshmukh

Dr. Sanyogita Deshmukh

Head of Regulatory Affairs

PhD, M.Tech | FSSAI specialist with 200+ license applications.