India's R&D-Led Food Consulting Firm Serving Lucknow
Founded in 2017, Infigo Research Laboratories is a science-first food consulting firm helping Mango Pulp Processing, Traditional Snacks, and Food Logistics businesses in Lucknow navigate FSSAI, product development, and plant setup across Uttar Pradesh.
Our team of food scientists and FSSAI specialists has supported clients across Lucknow — from FSSAI central licensing and HACCP implementation to greenfield factory setup and D2C brand launches.
Regional Expertise: Uttar Pradesh
Supporting the Mango Pulp Processing, Traditional Snacks, and Food Logistics sector in Lucknow through science-backed R&D and compliant manufacturing.
Deep Roots in Research, Driven by Results.
Infigo Research Laboratories was incorporated in August 2017 by Ajinkya Shevale, a food technologist with a background in R&D and regulatory affairs.
What began as a formulation and shelf-life consultancy has grown into a full-stack food consulting firm — today supporting food startups and manufacturers in Lucknow on everything from FSSAI licensing to greenfield factory setup.
Over 7 years, we have filed 200+ FSSAI license applications and developed products across 12+ food categories, helping clients build factories serving Lucknow.
Meet the Experts Serving Lucknow
Our team combines food science, regulatory expertise, and engineering — all under one roof.
Ajinkya Shevale
Founder & Chief Consultant
9+ years in food R&D and regulatory consulting.
Dr. Sanyogita Deshmukh
Head of Regulatory Affairs
PhD, M.Tech | FSSAI specialist with 200+ license applications.
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