FSSAI Regulatory Consulting 🛡️ Food Safety Systems 🏛️ Government Subsidy & Grant Consulting 🏭 Food Plant Setup ⚙️ Food Processing Consulting 🏗️ Cold Storage & Warehousing Setup 🤖 Plant Automation 🏷️ Private Label Development 🚀 Food Startup Consulting 🌍 Export Compliance ☁️ Cloud Kitchen Setup 🍔 QSR Setup & Consulting 🍽️ Catering Business Setup 🍴 Menu Engineering & Food Costing FSSAI & FOSTAC for Food Service 🔧 Kitchen Equipment Planning 🏨 Restaurant Kitchen Audit
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Serving the Ethnic Foods, Confectionery, and Essential Oils industry in Mysore with R&D-led food consulting, FSSAI regulatory compliance, and turnkey manufacturing plant setup.
Infigo Research Laboratories Pvt Ltd delivers specialized food science, R&D formulation, and FSSAI regulatory compliance consulting for food businesses in Mysore (Karnataka) across major industrial clusters including Hebbal Industrial Estate, Belavadi, Kadakola Industrial Area. Addressing local market dynamics—A premier R&D hub for food technology, Mysuru is transitioning from traditional milling to high-tech functional foods—Infigo provides end-to-end support for Ethnic Foods, Confectionery, and Essential Oils processing units, pilot-scale formulation, NABL-accredited test coordination, and statutory compliance with a 98% first-time approval track record since 2017.
End-to-end formulation from concept to commercial product — prototyping, sensory evaluation, shelf-life testing, and scale-up protocols.
Ingredient technology, process optimization, and food science consulting backed by our in-house laboratory infrastructure.
End-to-end beverage consulting including formulation, R&D, FSSAI compliance, shelf-life testing, and commercial scale-up for beverage brands.
Complete FSSAI advisory — Basic, State, and Central license applications, label compliance audits, and ongoing regulatory support.
HACCP, ISO 22000, BRC Global Standard, and FSSC 22000 implementation and certification support for food manufacturers.
End-to-end assistance to identify, apply, and successfully claim Central and State government subsidies, grants, and incentive schemes.
Greenfield and brownfield food factory design, equipment selection, government approvals, and commissioning — pan-India.
Processing technology, operations efficiency, quality systems, and automation consulting for food manufacturing units.
Complete project consulting for cold storage facilities, frozen food warehouses, and agricultural storage units — including subsidy linkage.
End-to-end plant automation consulting for food manufacturing units — PLC/SCADA systems, conveyor integration, robotic packaging, and Industry 4.0 implementation.
End-to-end private label food product strategy — formulation, packaging compliance, and co-manufacturing for retailers and D2C brands.
From business plan to first product — guided 90-day launch support covering formulation, FSSAI, packaging, and go-to-market strategy.
Export readiness consulting for Indian food companies — FDA registration, EU food standards, Halal certification, and APEDA compliance.
End-to-end cloud kitchen launch support — location selection, kitchen layout, FSSAI licensing, and Zomato & Swiggy onboarding.
Quick Service Restaurant setup consulting — concept development, kitchen design, standardized recipes, and franchise-ready SOPs.
Complete setup for catering operations — FSSAI catering license, kitchen design, menu planning, and large-scale production SOPs.
Data-driven menu design to maximize profitability — recipe standardization, food cost analysis, and gross margin optimization.
Regulatory compliance for restaurants and hotels — FSSAI food service license, FOSTAC training, and hygiene rating audits.
Professional equipment planning and procurement — independent specification, vendor comparison, and installation supervision.
Comprehensive food safety audit for hotels and restaurants — hygiene audit, FSSAI compliance check, and corrective action plans.
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