India's R&D-Led Food Consulting Firm Serving Srinagar
Founded in 2017, Infigo Research Laboratories is a science-first food consulting firm helping Horticulture (Apple & Walnut), Saffron, and Traditional Foods businesses in Srinagar navigate FSSAI, product development, and plant setup across Jammu & Kashmir.
Our team of food scientists and FSSAI specialists has supported clients across Srinagar — from FSSAI central licensing and HACCP implementation to greenfield factory setup and D2C brand launches.
Regional Expertise: Jammu & Kashmir
Supporting the Horticulture (Apple & Walnut), Saffron, and Traditional Foods sector in Srinagar through science-backed R&D and compliant manufacturing.
Deep Roots in Research, Driven by Results.
Infigo Research Laboratories was incorporated in August 2017 by Ajinkya Shevale, a food technologist with a background in R&D and regulatory affairs.
What began as a formulation and shelf-life consultancy has grown into a full-stack food consulting firm — today supporting food startups and manufacturers in Srinagar on everything from FSSAI licensing to greenfield factory setup.
Over 7 years, we have filed 200+ FSSAI license applications and developed products across 12+ food categories, helping clients build factories serving Srinagar.
Meet the Experts Serving Srinagar
Our team combines food science, regulatory expertise, and engineering — all under one roof.
Ajinkya Shevale
Founder & Chief Consultant
9+ years in food R&D and regulatory consulting.
Dr. Sanyogita Deshmukh
Head of Regulatory Affairs
PhD, M.Tech | FSSAI specialist with 200+ license applications.
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