FSSAI & FOSTAC Compliance for Food Service Businesses
Regulatory compliance for restaurants, cloud kitchens, caterers, and hotels — FSSAI food service license, FOSTAC training, hygiene rating audit preparation, and ongoing food safety support.
Compliance Gaps
Wrong License Type
Operating on incorrect FSSAI categories risks penalties, closure notices, and aggregator rejection.
FOSTAC Non-Compliance
FSSAI mandates FOSTAC for at least one person per food business — most small operators are unaware.
Poor Hygiene Ratings
Low FSSAI Hygiene Rating scores damage customer trust and aggregator platform visibility.
Total Compliance
Compliance Audit
Review current licenses, documentation, and food safety practices.
FSSAI Application
Correct category selection and end-to-end food service license application.
FOSTAC Training
Arrange and complete FOSTAC certification for all required staff.
Hygiene Systems
Food safety SOPs, cleaning schedules, and temperature monitoring logs.
Hygiene Rating Audit Prep
Mock audit against FSSAI checklist and corrective action support.
Deliverables
- ✓ FSSAI food service license (correct category)
- ✓ FOSTAC certificates for required staff
- ✓ Food safety SOP set for food service
- ✓ Temperature monitoring log templates
- ✓ Cleaning and sanitation schedule
- ✓ Hygiene rating mock audit report
Frequently Asked Questions
Yes. FSSAI mandates at least one FOSTAC-certified person per food business. Non-compliance results in penalties during inspections. We arrange training and certification for your entire team.
Yes — restaurants need food service license, not manufacturing license. Different documents, obligations, and renewal requirements apply. Wrong license type is a compliance violation.
1–5 star rating based on inspection of food safety practices, hygiene, cleaning, pest control, and documentation. High rating (4–5 stars) builds trust and improves aggregator visibility.
License display, food handler hygiene, raw material storage, cooking temperatures, pest control records, cleaning schedules, water quality, and kitchen cleanliness. We prepare you for every checkpoint.
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