Commercial Kitchen Equipment Planning
Professional equipment planning and procurement for restaurants, hotels, and cloud kitchens.
Avoid Costly Errors
Wrong Purchases
Buying on vendor recommendations results in oversized or inefficient kitchens.
Layout Inefficiency
Poor workflow between stations adds hours of wasted time .
Vendor Overpricing
Without independent specs, buyers often overpay by 20% or more.
Workflow Optimized
Analysis
Equipment needs driven by your menu and daily volumes .
Layout Design
Optimized AutoCAD layouts compliant with FSSAI.
Technical Specs
Independent specs for each item — capacity and power for your site.
Vendor Compare
3-vendor comparison to ensure the best price in India.
Supervision
On-site supervision of installation and utility connections .
Project Deliverables for Founders
- ✓ AutoCAD kitchen layout drawing with utility point details for site
- ✓ Independent technical specifications list for every kitchen item
- ✓ 3-vendor comparison & procurement report for your project
- ✓ Installation checklist & supervision report
Frequently Asked Questions
Yes — we verify installation per manufacturer specs and test every piece .
Helping India's Kitchens Perform
We work with restaurant chains , industrial canteens, and hotels in hubs like major cities.
Other Hubs
Infigo Research Laboratories serves food businesses across India. Explore our local expertise in other major hubs.
Ready to Work With India's Leading Food Consultants?
Book a free 30-minute consultation. No obligation, completely confidential.
📞 Or call us directly: +91 90965 09965