QSR Setup & Quick Service Restaurant Consulting
From concept to first customer — complete QSR setup consulting covering kitchen design, standardized recipes, food costing, FSSAI licensing, and franchise-ready SOP documentation.
Scalability Issues
Inconsistent Quality
Without standardized recipes and SOPs, quality varies between outlets and shifts — destroying customer loyalty.
High Food Cost
Most QSRs run food cost of 38–45% when benchmark is 28–33%. Poor recipe costing is the main cause.
Not Franchise-Ready
Many successful single-outlet QSRs fail to scale for lack of documented systems to replicate the operation.
Building Your Brand
Concept Development
Menu positioning, target customer, price architecture, and brand differentiation.
Kitchen Design
Workflow-optimized layout for speed of service and food safety compliance.
Recipe Standardization
Lab-tested recipes with exact gram weights, cooking parameters, and plating specs.
Food Costing
Ingredient cost mapping, food cost % targets, and menu pricing strategy.
FSSAI & Compliance
Food service license, FOSTAC training, and hygiene systems.
SOP Documentation
Franchise-ready operations manual covering every process.
Deliverables
- ✓ Kitchen layout drawing (GMP-compliant)
- ✓ Standardized recipe manual for all menu items
- ✓ Food cost analysis and menu pricing model
- ✓ FSSAI food service license
- ✓ FOSTAC training certificates
- ✓ Franchise-ready operations SOP manual
- ✓ Supply chain vendor list and specifications
Frequently Asked Questions
28–33% of selling price. With labor (20–25%) and rent (8–12%), this allows healthy EBITDA. We audit your current food cost and identify reduction opportunities through recipe optimization and portioning.
Three things: standardized recipes that produce consistent results, documented SOPs covering every process, and a training system that onboards new staff quickly. We deliver all three formally.
Yes — all cuisines including Indian, Chinese, fast food, bakery-café, juice bars, health food, and dedicated veg, Jain, and Halal-certified operations.
Yes — vendor identification and qualification, quality specifications, and a basic procurement system for consistent raw material quality across outlets.
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