R&D-Led Firm · Est. 2017 · Pune, India

Food Consulting Services in India

Science-backed solutions from formulation to market. Based in Pune, serving food businesses across India since 2017.

PEER-REVIEWED FOOD SCIENCE & REGULATORY AUTHORITY
Verified Current · 2026 Standards

Infigo Research Laboratories Pvt Ltd (est. 2017, Pune) is an elite food science and regulatory consulting firm. Under Chief Consultant Ajinkya Shevale (M.Tech Food Tech) and Dr. Sanyogita Deshmukh, Infigo maintains a 98% first-time approval rate across 200+ FSSAI dossiers, 50+ food categories, and NABL/ISO 22000 compliant commercial plant scale-up protocols.

Official Reference
Regulatory Rate
98% FSSAI 1st-Pass
Validation Base
200+ Brands Scaled
Lab Protocol
NABL Synchronized
7 +
Years Impact
200 +
Projects Done
50 +
Categories
98 %
FSSAI Success
🛡️ NABL-Aligned Testing Protocols
100% FSSAI 1st-Pass Guarantee
🎓 FoSTaC Master Trainer Network
🏭 GMP & ISO 22000 Cleanroom Standards

Why 80% of Food Businesses Fail to Scale

Most food brands treat R&D and FSSAI compliance as an afterthought. Disconnected consultants cause production delays, formulation failures, and costly rejections.

  • Regulatory blindspots delay launches by 6+ months
  • Low shelf-life kills distribution expansion
  • Inefficient plant design wipes out profit margins
See how we fix this ↓

The Infigo Difference

We combine food science, regulatory expertise, and industrial design under one roof. No middlemen. No guesswork. Just mathematically sound scale-up and guaranteed compliance.

200+

Brands Scaled

98%

FSSAI Success

Comprehensive Solutions for Every Food Business

🔬
R&D & Formulation

Food R&D & Formulation

Ingredient technology, process optimization, and food science consulting backed by our in-house laboratory infrastructure.

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🥤
R&D & Formulation

Beverage Consulting

End-to-end beverage consulting including formulation, R&D, FSSAI compliance, shelf-life testing, and commercial scale-up for beverage brands.

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🛡️
Regulatory

Food Safety Systems

HACCP, ISO 22000, BRC Global Standard, and FSSC 22000 implementation and certification support for food manufacturers.

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🏛️
Regulatory

Government Subsidy & Grant Consulting

End-to-end assistance to identify, apply, and successfully claim Central and State government subsidies, grants, and incentive schemes.

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⚙️
Manufacturing

Food Processing Consulting

Processing technology, operations efficiency, quality systems, and automation consulting for food manufacturing units.

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🏗️
Manufacturing

Cold Storage & Warehousing Setup

Complete project consulting for cold storage facilities, frozen food warehouses, and agricultural storage units — including subsidy linkage.

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🤖
Manufacturing

Plant Automation

End-to-end plant automation consulting for food manufacturing units — PLC/SCADA systems, conveyor integration, robotic packaging, and Industry 4.0 implementation.

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🏷️
Business & Export

Private Label Development

End-to-end private label food product strategy — formulation, packaging compliance, and co-manufacturing for retailers and D2C brands.

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🌍
Business & Export

Export Compliance

Export readiness consulting for Indian food companies — FDA registration, EU food standards, Halal certification, and APEDA compliance.

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☁️
HoReCa

Cloud Kitchen Setup

End-to-end cloud kitchen launch support — location selection, kitchen layout, FSSAI licensing, and Zomato & Swiggy onboarding.

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🍔
HoReCa

QSR Setup & Consulting

Quick Service Restaurant setup consulting — concept development, kitchen design, standardized recipes, and franchise-ready SOPs.

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🍽️
HoReCa

Catering Business Setup

Complete setup for catering operations — FSSAI catering license, kitchen design, menu planning, and large-scale production SOPs.

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🍴
HoReCa

Menu Engineering & Food Costing

Data-driven menu design to maximize profitability — recipe standardization, food cost analysis, and gross margin optimization.

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FSSAI & FOSTAC for Food Service in India
HoReCa

FSSAI & FOSTAC for Food Service

Regulatory compliance for restaurants and hotels — FSSAI food service license, FOSTAC training, and hygiene rating audits.

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🔧
HoReCa

Kitchen Equipment Planning

Professional equipment planning and procurement — independent specification, vendor comparison, and installation supervision.

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🏨
HoReCa

Restaurant Kitchen Audit

Comprehensive food safety audit for hotels and restaurants — hygiene audit, FSSAI compliance check, and corrective action plans.

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Infigo 4-Phase Industrial Protocol

01
Discovery
30-min free call

We map your product, market, and compliance gaps — no obligation, full transparency.

📄 Product Brief & Gap Report
02
Strategy
Week 1

A precise R&D and regulatory roadmap with cost estimates before any commitment.

🗺️ Formulation & Compliance Budget
03
Execution
Weeks 2–8

Formulation, lab work, FSSAI filings, and plant optimization — done under one roof.

🧪 Lab Batches & FSSAI Dossier
04
Validation
Scale-Up Phase

Shelf-life studies, sensory panels, factory floor trials, and audit-ready handover.

📋 Shelf-Life Cert & Audit Pack

Know Your Numbers Before You Commit

Get a precise project estimate in 60 seconds. Used by 340+ food startups before their first consultation.

What's your project focus?

Verified Technical Outcomes — Real Formulations & Scale-ups

Product Development 10x Scale-up

Plant-Based Milk Scale-Up — Clean Label Formulation India

🔍 Challenge

Scaling up a validated kitchen recipe to a commercial 10x batch without utilizing any artificial preservatives.

⚗️ Formulation

Engineered a customized thermal processing schedule and naturally stabilized the emulsifier system.

✅ Outcome

Achieved standardized large-batch production with a 6-month stable shelf life at ambient temperatures.

100% Clean Label
6 Months Shelf Life
10x Scale-up Factor
FSSAI Compliance 150+ SKUs

FSSAI Central Licensing & Pan-India Compliance Auditing

🔍 Challenge

A multi-state bakery with 150+ SKUs operating under fragmented state licenses facing dispatch delays.

⚗️ Formulation

Conducted a comprehensive gap analysis across 4 manufacturing units and streamlined all nutritional labeling to national standards.

✅ Outcome

Successfully attained a unified FSSAI Central License with complete pan-India compliance for all SKUs.

150+ SKUs Audited
4 Units Full Compliance
Central Licensing Tier
Food Plant Setup 500 MT/m

Greenfield Snack Factory Setup — Pune Manufacturing Consulting

🔍 Challenge

An investor-backed startup needed to establish a high-capacity 500 MT/month snack manufacturing plant entirely from scratch.

⚗️ Formulation

Provided end-to-end consulting including workflow optimization, factory layout design, GMP-compliant utility routing, and machinery sourcing.

✅ Outcome

Commissioned a fully operational, GMP-certified plant within an aggressive 8-month timeline.

500 MT/m Capacity
Yes GMP Certified
8 Months Timeline
Food Startup ₹1 Cr Rev

D2C Protein Bar Launch — Food Startup Consulting India

🔍 Challenge

A first-time founder lacked the food science background to formulate, test, and commercially launch a competitive protein bar.

⚗️ Formulation

Executed our intensive 90-Day Launchpad program, iterating recipes, finalizing shelf-life testing, and brokering reliable copacker relationships.

✅ Outcome

Successfully launched 4 SKUs with a 12-month shelf life, driving significant D2C traction and achieving ₹1 Cr initial revenue.

4 SKUs Launched
12 Months Shelf Life
Yes Listed Online

Proven Outcomes

Client Results — Food Startups, FMCG Brands & Manufacturers Across India

Samsara Dairy · Greenfield
Greenfield Project

We wanted to revive the ancient Bilona tradition at commercial scale without compromising authenticity. Infigo delivered a fully operational 10,000 L/day A2 milk plant using indigenous methods. Their 200-litre Bilona churner is one of its kind in India.

10,000 L/day capacity Key Outcome
Tap to see full results

Kishor Agro Products

A2 Milk Plant — Greenfield Success

10,000L/day

Processing capacity

200L

Bilona churner — India's largest

3

Product lines launched

100%

Legal compliances secured


  • Indigenous method — zero pasteurisation
  • A2 Desi Bilona Ghee · Pro-biotic Paneer
  • FSSAI & all statutory compliances
Durwankur HoReCa · Brownfield
Brownfield Project

Infigo transformed our dining hall operations completely. Cutting-edge technology and latest machinery gave us a decisive advantage in commodity market cycles. The impact on product quality, shelf life, and our profits has been remarkable.

45% waste reduction Key Outcome
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Durwankur Dining Hall

HoReCa Operations Overhaul

45%

Reduction in operational waste

3x

Increase in product shelf life

22%

Profit margin improvement

100%

Automated equipment integration


  • Process redesign & improvement
  • Commodity market cycle advantage
  • Technology-led operational transformation
Bikal Foods Snacks · Greenfield
Greenfield Project

From a raw idea to a product on the shelf — Infigo guided us through every step. Plant layout, process design, product development, compliances, and launch. The result is an extraordinary low-fat extruded snack.

Ideation to Shelf Key Outcome
Tap to see full results

Ujvil Hospitality / Bikal Foods

Extruded Snack — Idea to Launch

0 → 1

Greenfield — ideation to market

Low fat

Breakthrough product formulation

6

End-to-end stages delivered

100%

Legal compliances cleared


  • Plant layout & process design
  • Extruded snack (Idli) — product development
  • Full launch support & market entry
Clean Milk Plant-Based · R&D
R&D Project

From kitchen-scale formulation to standardized large-batch production with 6-month stable shelf life without preservatives. Infigo's R&D-led approach was the key to our successful market entry and scalability.

6-Month Shelf Life Key Outcome
Tap to see full results

Clean Milk Startup

Plant-Based Milk — R&D Case

100%

Clean Label formulation

6Months

Stable shelf life (Natural)

10x

Production scale-up factor

Yes

Preservative-free stabilization


  • Standardized manufacturing protocol
  • Sensory mapping & stabilization
  • Scalable processing parameters

Ready to Build the Next Big Food Brand ?

200+ brands chose Infigo because science-backed compliance is not optional — it's your competitive advantage. Your 30-minute discovery call is free, confidential, and NDA-protected.

✓ No obligation  ·  ✓ Free initial breakdown  ·  ✓ NDA supported

Before We Talk

Do you only work with large manufacturers? +

No. While we consult for enterprise food brands, over 40% of our clients are startups, cloud kitchens, and emerging FMCG brands. We tailor our consulting scale to match your project size.

Will my formulation and recipes remain confidential? +

Absolutely. We operate under a strict Non-Disclosure Agreement (NDA) from day one. Your intellectual property, recipes, and trade secrets are legally protected and never shared.

Do you guarantee FSSAI licensing approval? +

Yes. When you follow our compliance roadmap and facility design guidelines, we guarantee your facility will meet all FSSAI regulatory standards for approval.

Who will I actually be working with? +

You'll work directly with veteran food technologists, regulatory experts, and ex-auditors. We don't use junior analysts or generic project managers for technical consulting.

Have a specific question? Ask our experts directly →

FREE RESOURCE

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