Food R&D and Formulation Consulting
Advanced ingredient science and process innovation to create superior food products.
Innovation Hurdles
Reformulation
Rising material costs force brands to reformulate without losing taste or shelf life.
Tech Gaps
Many food companies lack in-house expertise to evaluate new functional ingredients.
Process Mismatch
Formulas often fail when transferred to local production equipment due to process differences.
Scientific Roadmap
Technical Brief
Define objectives and target cost for your product.
Bench Formulation
Lab-scale prototyping at our dedicated facility with systematic testing.
Analytical Testing
Physical and microbiological testing of your local formulation.
Process Transfer
Validate formula performance on your production equipment.
Launch Ready
Handover of finalized specs and costing for your brand.
Project Deliverables for Founders
- ✓ Proprietary product formulation (bench-scale) for your brand
- ✓ Ingredient deck & sourcing list with local vendor options
- ✓ Nutritional panel & shelf-life stability report for food products
- ✓ Commercialization SOPs & sensory evaluation summary
Frequently Asked Questions
You do. All formulations developed for our clients are 100% your intellectual property upon project completion.
Yes. We specialize in product optimization — improving taste, texture, shelf-life, or cost for brands.
Yes, Infigo Labs operates a dedicated food R&D laboratory equipped for prototyping and sensory analysis.
Yes. We conduct 'cost-in-use' analysis and suggest alternative ingredient systems to reduce costs for units without compromising quality.
Innovating India's Food Products
We work with D2C startups, FMCG brands , and food manufacturers in hubs like major cities.
Other Hubs
Infigo Research Laboratories serves food businesses across India. Explore our local expertise in other major hubs.
Ready to Work With India's Leading Food Consultants?
Book a free 30-minute consultation. No obligation, completely confidential.
📞 Or call us directly: +91 90965 09965