FSSAI Regulatory Consulting 🛡️ Food Safety Systems 🏛️ Government Subsidy & Grant Consulting 🏭 Food Plant Setup ⚙️ Food Processing Consulting 🏗️ Cold Storage & Warehousing Setup 🤖 Plant Automation 🏷️ Private Label Development 🚀 Food Startup Consulting 🌍 Export Compliance ☁️ Cloud Kitchen Setup 🍔 QSR Setup & Consulting 🍽️ Catering Business Setup 🍴 Menu Engineering & Food Costing FSSAI & FOSTAC for Food Service 🔧 Kitchen Equipment Planning 🏨 Restaurant Kitchen Audit
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Infigo Research Laboratories Pvt Ltd is India's R&D-led food consulting firm, offering 25+ expert services across food product development, FSSAI regulatory compliance, food safety systems, manufacturing plant setup, HoReCa operations, and business & export consulting.
Comprehensive food science and regulatory consulting services. We handle everything from FSSAI licensing and laboratory testing to advanced product formulation.
End-to-end formulation from concept to commercial product — prototyping, sensory evaluation, shelf-life testing, and scale-up protocols.
Ingredient technology, process optimization, and food science consulting backed by our in-house laboratory infrastructure.
End-to-end beverage consulting including formulation, R&D, FSSAI compliance, shelf-life testing, and commercial scale-up for beverage brands.
Complete FSSAI advisory — Basic, State, and Central license applications, label compliance audits, and ongoing regulatory support.
HACCP, ISO 22000, BRC Global Standard, and FSSC 22000 implementation and certification support for food manufacturers.
End-to-end assistance to identify, apply, and successfully claim Central and State government subsidies, grants, and incentive schemes.
Greenfield and brownfield food factory design, equipment selection, government approvals, and commissioning — pan-India.
Processing technology, operations efficiency, quality systems, and automation consulting for food manufacturing units.
Complete project consulting for cold storage facilities, frozen food warehouses, and agricultural storage units — including subsidy linkage.
End-to-end plant automation consulting for food manufacturing units — PLC/SCADA systems, conveyor integration, robotic packaging, and Industry 4.0 implementation.
Talk with our experts — we'll map the right service to your business goals and timeline.
Book Free CallEnd-to-end private label food product strategy — formulation, packaging compliance, and co-manufacturing for retailers and D2C brands.
From business plan to first product — guided 90-day launch support covering formulation, FSSAI, packaging, and go-to-market strategy.
Export readiness consulting for Indian food companies — FDA registration, EU food standards, Halal certification, and APEDA compliance.
End-to-end cloud kitchen launch support — location selection, kitchen layout, FSSAI licensing, and Zomato & Swiggy onboarding.
Quick Service Restaurant setup consulting — concept development, kitchen design, standardized recipes, and franchise-ready SOPs.
Complete setup for catering operations — FSSAI catering license, kitchen design, menu planning, and large-scale production SOPs.
Data-driven menu design to maximize profitability — recipe standardization, food cost analysis, and gross margin optimization.
Regulatory compliance for restaurants and hotels — FSSAI food service license, FOSTAC training, and hygiene rating audits.
Professional equipment planning and procurement — independent specification, vendor comparison, and installation supervision.
Comprehensive food safety audit for hotels and restaurants — hygiene audit, FSSAI compliance check, and corrective action plans.
Our clients include food startups and D2C food brands launching their first product, FMCG manufacturers seeking regulatory compliance or plant expansion, HoReCa operators setting up cloud kitchens and QSRs, food exporters targeting FDA, EU and Halal markets, and investors building greenfield food processing projects. We serve businesses across Maharashtra, Gujarat, Karnataka, Delhi NCR, Telangana and beyond.
We offer 17 services across 5 categories: regulatory (FSSAI, food safety, government subsidies), R&D and formulation (product development, ingredient science), manufacturing (plant setup, processing, cold storage), business and export (startup consulting, private label, export compliance), and HoReCa (cloud kitchen, QSR, catering, menu engineering).
Yes. Our 90-Day Launchpad Program, engineered by Ajinkya Shevale, covers everything a food startup needs — FSSAI registration, product formulation, packaging compliance, shelf-life testing, and go-to-market strategy.
We are based in Kothrud, Pune, Maharashtra, India. We serve food businesses across all Indian states.
Our regulatory team, led by Dr. Sanyogita Deshmukh and Ajinkya Shevale, has filed 200+ FSSAI applications with a 98% first-time approval rate across Basic, State, and Central license categories.
Yes. We provide turnkey food plant setup consulting — from site selection and layout design to equipment procurement, GMP compliance, and commissioning. We have set up greenfield factories in Maharashtra and other Indian states.
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