FOSTAC & FSSAI Compliance for Food Service
Regulatory compliance for food service — FSSAI licenses, FOSTAC training, and hygiene rating audits.
Compliance Gaps
Wrong License Type
Operating on incorrect categories risks aggregator rejection and closure notices.
Staff Non-Compliance
FSSAI mandates FOSTAC for your local team — most operators are unaware.
Low Hygiene Scores
Poor ratings damage trust and platform visibility.
Total Compliance
Audit
Reviewing current licenses and safety practices at your site.
Licensing
Applying for the correct food service category via the FSSAI regional office.
FOSTAC Training
Completing certification for your local kitchen staff.
Hygiene Setup
Implementing cleaning schedules and temperature logs for your food brand.
Audit Prep
Mock hygiene rating audits against FSSAI checklists .
Project Deliverables for Founders
- ✓ FSSAI food service license (correct category) for unit
- ✓ FOSTAC certificates for required staff & food safety SOP set
- ✓ Temperature monitoring & cleaning log templates for your kitchen
- ✓ Hygiene rating mock audit report & compliance roadmap
Frequently Asked Questions
Yes. FSSAI mandates at least one FOSTAC-certified person per food business. We arrange training for your team.
Restaurants need a food service license. We ensure you apply for the correct category at the local office.
A 1–5 star rating based on hygiene practices. High ratings build trust for local customers and aggregators.
Hygiene, storage, temperatures, and records. We prepare your kitchen to pass every checkpoint.
FSSAI Compliance for India's Food Service
We work with restaurants, cloud kitchens , and QSR chains across hubs like major cities.
Other Hubs
Infigo Research Laboratories serves food businesses across India. Explore our local expertise in other major hubs.
Ready to Work With India's Leading Food Consultants?
Book a free 30-minute consultation. No obligation, completely confidential.
📞 Or call us directly: +91 90965 09965