Catering Business Setup & Food Safety Consulting

Complete setup for catering operations — from kitchen design to HACCP implementation.

5000+ Meals/Day Cap.
HACCP Certified
100% FSSAI Compliance
25+ Central Kitchens

Complexity at Scale

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Food Safety Risk

Serving 500-5000 meals/day requires rigorous temperature control and hygiene logs.

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Compliance Depth

Specific Schedule 4 requirements from the FSSAI apply to large-scale caterers.

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Recipe Scaling

Recipes that work for 50 portions fail at 500 without specialized food science knowledge.

Precision Production

1

Operations Assessment

Meal volumes, cuisine type, and delivery models for your site.

2

Central Kitchen Design

Layout optimized for large-scale batch cooking and FSSAI compliance .

3

Licensing

Catering-specific licensing via the regional office.

4

HACCP & Safety

Implementing temperature logs and allergen management for local operations.

5

Scaling & SOPs

Standardized large-batch recipes and production schedules for your catering brand.

Project Deliverables for Caterers

  • Central production kitchen layout for large-scale batch cooking
  • FSSAI catering food service license & HACCP plan for operations
  • Temperature monitoring & allergen management SOPs for units
  • Standardized large-batch recipe manual & staff training records

Frequently Asked Questions

Serving India's Catering Industry

We work with outdoor caterers, institutional food service providers , and industrial canteen operators in hubs like major cities.

Other Hubs

Infigo Research Laboratories serves food businesses across India. Explore our local expertise in other major hubs.

Ready to Work With India's Leading Food Consultants?

Book a free 30-minute consultation. No obligation, completely confidential.

📞 Or call us directly: +91 90965 09965