Our Services in Jammu & Kashmir
Specialized food technology and regulatory solutions tailored for the Jammu & Kashmir industrial ecosystem.
Full Service Spectrum
Providing end-to-end technical support for food startups, SMEs, and large-capacity manufacturers throughout Jammu & Kashmir.
Food Product Development
End-to-end formulation from concept to commercial product — prototyping, sensory evaluation, shelf-life testing, and scale-up protocols.
- Lab formulation & pilot batches
- Shelf life & stability testing
- Nutritional analysis & labeling
Food R&D & Formulation
Ingredient technology, process optimization, and food science consulting backed by our in-house laboratory infrastructure.
- Ingredient functionality studies
- Clean label reformulation
- Process optimization
Beverage Consulting
End-to-end beverage consulting including formulation, R&D, FSSAI compliance, shelf-life testing, and commercial scale-up for beverage brands.
- Energy & functional drinks
- Dairy & plant-based milks
- Shelf-life & stability studies
FSSAI Regulatory Consulting
Complete FSSAI advisory — Basic, State, and Central license applications, label compliance audits, and ongoing regulatory support.
- License application & renewal
- Label compliance review
- 98% first-time approval rate
Food Safety Systems
HACCP, ISO 22000, BRC Global Standard, and FSSC 22000 implementation and certification support for food manufacturers.
- HACCP plan development
- ISO 22000 & BRC audit prep
- Food safety culture training
Government Subsidy & Grant Consulting
End-to-end assistance to identify, apply, and successfully claim Central and State government subsidies, grants, and incentive schemes.
- PMFME, MoFPI, NABARD & NHB schemes
- Maharashtra state subsidies & MIDC
- DPR / Project Report preparation
Food Plant Setup
Greenfield and brownfield food factory design, equipment selection, government approvals, and commissioning — pan-India.
- Plant layout & design
- Equipment procurement
- GMP & regulatory approvals
Food Processing Consulting
Processing technology, operations efficiency, quality systems, and automation consulting for food manufacturing units.
- Process flow optimization
- Automation planning
- Quality systems setup
Cold Storage & Warehousing Setup
Complete project consulting for cold storage facilities, frozen food warehouses, and agricultural storage units — including subsidy linkage.
- Cold chain & frozen storage design
- Agricultural & dry warehousing
- NHB, NABARD & NCCD subsidy linkage
Plant Automation
End-to-end plant automation consulting for food manufacturing units — PLC/SCADA systems, conveyor integration, robotic packaging, and Industry 4.0 implementation.
- PLC/SCADA system design
- Conveyor & robotic integration
- OEE improvement & downtime reduction
Private Label Development
End-to-end private label food product strategy — formulation, packaging compliance, and co-manufacturing for retailers and D2C brands.
- Own-brand formulation
- Co-manufacturer sourcing
- Packaging & label compliance
Food Startup Consulting
From business plan to first product — guided 90-day launch support covering formulation, FSSAI, packaging, and go-to-market strategy.
- 90-Day Launchpad Program
- FSSAI registration included
- Go-to-market strategy
Export Compliance
Export readiness consulting for Indian food companies — FDA registration, EU food standards, Halal certification, and APEDA compliance.
- USFDA & EU compliance
- Halal & Kosher certification
- APEDA registration support
Cloud Kitchen Setup
End-to-end cloud kitchen launch support — location selection, kitchen layout, FSSAI licensing, and Zomato & Swiggy onboarding.
- Zomato & Swiggy onboarding support
- FSSAI cloud kitchen compliance
- Kitchen layout & equipment planning
QSR Setup & Consulting
Quick Service Restaurant setup consulting — concept development, kitchen design, standardized recipes, and franchise-ready SOPs.
- Standardized recipe & menu development
- Kitchen design & equipment selection
- Franchise-ready SOP documentation
Catering Business Setup
Complete setup for catering operations — FSSAI catering license, kitchen design, menu planning, and large-scale production SOPs.
- Large-scale production planning
- FSSAI catering license support
- Food safety & HACCP for catering
Menu Engineering & Food Costing
Data-driven menu design to maximize profitability — recipe standardization, food cost analysis, and gross margin optimization.
- Recipe standardization & costing
- Food cost % optimization
- Menu psychology & design strategy
FSSAI & FOSTAC for Food Service
Regulatory compliance for restaurants and hotels — FSSAI food service license, FOSTAC training, and hygiene rating audits.
- FSSAI food service license
- FOSTAC certification & training
- Hygiene rating audit preparation
Kitchen Equipment Planning
Professional equipment planning and procurement — independent specification, vendor comparison, and installation supervision.
- Commercial kitchen layout design
- Equipment specification & vendor selection
- Installation & commissioning support
Restaurant Kitchen Audit
Comprehensive food safety audit for hotels and restaurants — hygiene audit, FSSAI compliance check, and corrective action plans.
- Food safety & hygiene audit
- FSSAI compliance gap analysis
- Staff training gap assessment