Optimize your hospitality business with a leading HoReCa expert. We serve as a dedicated cloud kitchen setup consultant in India, guiding you through layout design and securing your cloud kitchen FSSAI license in Pune. Launching a fast-food brand? Our QSR setup consultant India services provide standardized SOPs and franchise-ready models. Improve your margins with our menu engineering consultant India expertise, and ensure full compliance with our restaurant FSSAI consultant Pune services. From commercial kitchen equipment to catering setup, we cover it all.
End-to-end cloud kitchen launch support — location selection, kitchen layout, FSSAI licensing, Zomato & Swiggy onboarding, menu development, and food safety compliance.
Quick Service Restaurant setup consulting — concept development, kitchen design, standardized recipe development, food costing, FSSAI licensing, and franchise-ready SOP documentation.
Complete setup for catering operations — FSSAI catering license, kitchen design, menu planning, HACCP implementation, and large-scale production SOPs for institutional and event catering.
Data-driven menu design to maximize profitability — recipe standardization, food cost analysis, portion control, menu psychology, and gross margin optimization for restaurants, QSRs, and cloud kitchens.
Regulatory compliance for restaurants, cloud kitchens, caterers, and hotels — FSSAI food service license, FOSTAC training & certification, and hygiene rating audit preparation.
Professional equipment planning and procurement for restaurants, hotels, cloud kitchens, and institutional kitchens — independent specification, 3-vendor comparison, and installation supervision.
Comprehensive food safety audit for hotels, restaurants, and food service establishments — hygiene audit, FSSAI compliance check, temperature control review, and corrective action plan.
Talk with our experts — we'll map the right service to your business goals and timeline.
Book Free CallOur clients include food startups and D2C food brands launching their first product, FMCG manufacturers seeking regulatory compliance or plant expansion, HoReCa operators setting up cloud kitchens and QSRs, food exporters targeting FDA, EU and Halal markets, and investors building greenfield food processing projects. We serve businesses across Maharashtra, Gujarat, Karnataka, Delhi NCR, Telangana and beyond.
Key requirements include FSSAI Food Service License, Shop & Establishment Act registration, Fire NOC, and Trade License from the local municipality. Infigo handles the complete documentation and application process.
We analyze your sales data and food costs to categorize items by popularity and profitability. We then redesign your menu layout and pricing to guide customers toward your high-margin dishes.
Yes. We assist with the complete digital setup, including cataloging, menu optimization for delivery, and strategies to improve your visibility and ratings on food aggregator platforms.
Yes. We design efficient kitchen layouts and specify equipment that fits your menu and volume, ensuring maximum throughput and minimal utility consumption.