INS 330 Food Grade / FCC Compliant HSN 29181400

Citric Acid Anhydrous (Food Grade / FCC)

High-purity organic acidulant, natural preservative & pH regulator for beverages and confectionery.

₹0 + 18% GST (Input ITC available)
🚚 Insured doorstep dispatch | Free delivery on orders over ₹2,000
✓ Lot-wise NABL CoA included with physical shipment
✓ GST Rule 46 Tax Invoice with your company GSTIN
✓ Dispatch in 24–48 Hours via Blue Dart / Delhivery Air

Technical & Regulatory Specifications

FSSAI Schedule IV
INS / E-Number INS 330
Purity / Assay ≥ 99.8% (FCC / Food Grade)
FSSAI Category Code 14.1 / 05.2 / 12.2
HSN / SAC Code 29181400 (GST Rate: 18%)
Ingredients 100% Anhydrous Citric Acid (2-hydroxypropane-1,2,3-tricarboxylic acid)
Allergen Declaration Free from common allergens (gluten-free, non-GMO, vegan).
Shelf Life 24 Months from Manufacturing Date
Storage Conditions Store in airtight containers in a cool, dry place away from direct heat and moisture.
Target Industries Beverages, Confectionery & Jellies, Sauces & Condiments, Bakery & Fillings
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Technical Documentation (TDS & Spec Sheet) Need full analytical parameters and heavy metals report?
Industrial Benchmark

Formulation Grade Used Across Leading Indian FMCG Brands

This technical grade of Citric meets the sensory, solubility, and regulatory standards required by national category leaders:

Amul Mass
Paper Boat Mid-Premium
Real (Dabur) Mass
Tropicana Mid-Premium
Frooti Mass
Maaza Mass

What It Is

Citric Acid Anhydrous is a premium, free-flowing crystalline organic acid widely utilized as the primary acidulant in modern food and beverage manufacturing. It delivers a clean, rapid-burst tartness that elevates fruit flavour profiles while providing natural microbial stability by lowering product pH.

Key Technical Specifications

- **Purity (Assay)**: ≥ 99.8% on dry basis - **Moisture**: ≤ 0.5% - **Heavy Metals (as Pb)**: < 5 ppm - **Arsenic (As)**: < 1 ppm - **FSSAI Compliance**: Meets Schedule IV Food Safety and Standards (Food Products Standards and Food Additives) Regulations.

Manufacturing Applications

1. **Ready-to-Drink Beverages & Squashes**: Calibrates pH to between 2.8 and 3.5, stabilizing anthocyanin colours and enhancing shelf-life. 2. **Gummies & Hard Candies**: Inhibits sugar crystallization while delivering sharp sour profiles. 3. **Canned Fruits & Vegetables**: Retains natural fruit texture and prevents enzymatic browning.

Why Infigo

Every lot is supplied with a comprehensive NABL-traceable Certificate of Analysis (CoA) confirming assay, mesh size distribution, and heavy metal compliance.