INS 202 Food Grade / FCC Compliant HSN 29161990

Potassium Sorbate (Food Grade Granular / FCC)

High-solubility mold & yeast inhibitor preserving freshness in bakery, cheese & fruit sauces.

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Technical & Regulatory Specifications

FSSAI Schedule IV
INS / E-Number INS 202
Purity / Assay ≥ 99.0% – 101.0% (FCC / Food Grade)
FSSAI Category Code 07.2 / 01.6 / 04.2
HSN / SAC Code 29161990 (GST Rate: 18%)
Ingredients 100% Potassium Sorbate (Potassium (2E,4E)-hexa-2,4-dienoate)
Allergen Declaration Free from all major food allergens.
Shelf Life 24 Months from Manufacturing Date
Storage Conditions Keep in light-resistant, tightly closed packaging. Moisture sensitive.
Target Industries Bakery & Pastries, Cheese & Processed Dairy, Fruit Jams & Purees, Wine & Fermented Beverages
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Technical Documentation (TDS & Spec Sheet) Need full analytical parameters and heavy metals report?
Industrial Benchmark

Formulation Grade Used Across Leading Indian FMCG Brands

This technical grade of Potassium meets the sensory, solubility, and regulatory standards required by national category leaders:

Britannia Mass
Parle Mass
Sunfeast (ITC) Mass
The Baker's Dozen Gourmet
Theobroma Gourmet
Unibic Mid-Premium

What It Is

Potassium Sorbate is the potassium salt of sorbic acid, renowned as a physiological preservative with zero flavor profile alteration at permitted concentrations. Highly water-soluble, it metabolizes in the human body into carbon dioxide and water like natural fatty acids while aggressively suppressing molds and yeasts.

Key Technical Specifications

- **Purity (Assay)**: 99.0% – 101.0% - **Heavy Metals (as Pb)**: ≤ 10 ppm - **Loss on Drying**: ≤ 1.0% - **Solubility in Water**: > 580 g/L at 20°C

Manufacturing Applications

1. **Industrial Cakes & Pastries**: Prevents mold germination in high-water-activity fillings and surface glazes. 2. **Processed Cheeses**: Applied via spray or direct inclusion to stop mold growth without impacting lactic cultures. 3. **Fruit Preparations & Sauces**: Delivers clean antimicrobial protection between pH 4.0 and 6.5.

Why Infigo

Supplied as spherical micro-granules that dissolve completely without caking or forming aerosolized dust on blending floors.